Films close to seafood
Films for seafood have the effect of making the product fresh and natural in color, preventing the penetration of bacteria. Material structure: PA / PE, PET
CHEMICAL SPECIFICATIONS CLOSED FOR SEAFOOD
Films closed for seafood have material structure: PA / PE, PET. This type of film works to make the product fresh and natural color, preventing the penetration of bacteria. Seafood-based films have a transparent design, ballooning, easy binding or cutting.
Closed film for seafood meets the following criteria:
- Plasticizer, mechanical force
- Light volume
- No odor, safe hygiene
- Withstand heat and heat
- Withstand oil and fat types
- Protecting seafood from inhalation
